智利冷知识:智利人腌鱼很有一套
智利的整个国家都靠着海岸线,所以海鲜当然也是一绝。
他们做海鲜的方式有很多,但里面最出名的大概是“酸橘汁腌海鲜” ceviche
一般腌的是鱼,但也有腌虾什么的,比如下面这张就是酸橘汁腌虾。
Ceviche is one of the more popular foods in Chile. The Chilean version is made with raw fish like halibut marinated in citric juices and is usually served with cilantro, cumin, onions, sautéed garlic, and olive oil. If you want to try something different, you could also go for the cold shrimp Ceviche.
酸橘汁腌海鲜是智利很受欢迎的一种食物。智利的版本一般是用大比目鱼一类的生鱼做的,用酸橘汁腌制,通常还要配上香菜叶、小茴香、洋葱、炒大蒜以及橄榄油。如果你想试试不一样的,也可以试试酸橘汁腌冷虾。
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